RASYID, Muh. Anwar. Utilization of Local Microorganism (MOL) Gained from Stale Rice as Organic Fertilizes for Bok Choy (Brassica chinensis). KESANS : International Journal of Health and Science, [S. l.], v. 3, n. 10, p. 437–442, 2024. DOI: 10.54543/kesans.v3i10.299. Disponível em: https://www.kesans.rifainstitute.com/index.php/kesans/article/view/299. Acesso em: 17 aug. 2025.